We cook for you, you warm it up and enjoy !
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CALL US 0212 223 83 55 

Le Cuistot Studio
You can reach to Le Cuistot from our new address: Le Cuistot Studio. Now it's easier to get our delicous meals, breakfast menus, croissant & bakery options, quich varieties, lasagnes etc. All these special recipes from all around the world are prepared for you. 

When you visit us, you can take more information about Le Cuistot Studio.

Address: Ferahevler Mahallesi, Adnan Kahveci Caddesi No: 108/B Tarabya, Sarıyer-İstanbul

Phone: 0212 223 8355
Unique in ISTANBUL
Order international cuisine that LE CUISTOT prepares for you!!
Are you organizing a cocktail, an opening, a busisness or privat event? LE CATERING by Le Cuistot will help you for the best solution

At Le-Cuistot we share a passion to provide our clients with fine cuisine that embodies style and creativity, delivered with a unique flair

Every client's needs are important to us. Whether you are a big service or an individual, we are fully committed to offer you the best service



  • Our freshly cooked dishes home delivery

Le Cuistot offers fresh meals just like the ones you cook at home. An international cuisine such as French, Italian, Spanish, Moroccan... We always use fresh ingredients and best quality products (no cans or frozen) to provide our clients with daily prepared dishes.

Find out our soups, starters, salads, main courses, classic meals and desserts in our menu sections.

                                                   We cook for you, you warm it up  and enjoy!

  • Our Cakes

Le Cuistot makes a wide range of cakes and gateaux. All our delicious hand-made cakes are a taste sensation using fresh ingredients, traditional recipes and authentic methods. 

  • Our Cocktails and Events

Are you organizing a cocktail, an opening, a business or a private event ? Call our services for the organizations.

We understand the central role that catering has for any event. From start to finish we will work with you to deliver a catering experience above and beyond expectations. We are passionate about delivering food to spice up your event. We will add taste, creativity and innovation to your bespoke menu to ensure that it is truly individual.


18/11/2015 09:19:42
Good morning! Dinner went so well that everyone enjoyed very much without talking!! They were shocked to have such gourmet at home, and kept thanking me for preparing it . (Of course I told them it was all your work). I gave some quiche to my German neighbors, and they love it very much too.
10/11/2015 15:41:28
Love your food!!! Is scrumptious I meet you in Karima's Birthday 💯✔️
Pinar A
20/09/2015 11:06:44
Congratulations Carlos Lecuistot for the delicious food, tasteful service and great presentation on the TFTB&TMTB cocktail on Thursday! You made the evening very enjoyable
20/09/2015 11:01:03
Carlos Lecuistot, it was simply amazing! Every single food served was a pleasure to eat! Thank you so much
15/06/2015 14:42:08
Hi Carlos, we'd like to thank you on behalf of ten people who organized the excellent party from last night. Everything was delicious and perfect organization.
Carol K
19/01/2015 17:25:41
This weekend I ordered Lasagne , Osso Buco and the Red Fruit Meringue. All was delicious and the portions are very generous. I look forward to ordering every weekend that I decide to take a break from cooking. Thank you Carlos Lecuistot!!!
08/12/2014 13:56:15
Dear Carlos, Thank you once again for the wonderful job you did last night. Everyone really enjoyed the food and the service was fantastic.
Darcy H
29/11/2014 21:08:20
Carlos it was delicious! All if it. Thank you for making this thanksgiving extra delicious! Thank you! From VERY full family
Mrs Babin
24/10/2014 11:45:21
The 'boeuf bourguigon' was excellent. It was a great surprise for my husband birthday. One of my guest say that normally he never eat dessert but the plate was totally empty. The birthday cake was very light and delicious. Thanks to Carlos Lecuistot
17/05/2014 09:53:37
Carlos, we do not know anymore how to say thank you to you. Every time every things is perfect. This cocktail party was again a total success. our guests appreciate your talents! I would like to add that beside of your professionalism we appreciate your kindness Bea and Joel
09/05/2014 13:54:44
Do you only do delivery? My area isn't on the list. We need something like that on the Aisian side, yeah! All sound delicious. Good job and a big applause from a food lover. Cheers!
Muriel S
27/04/2014 12:35:20
Delicous really! Thank you very much! The Easter Menu was too good!!! it!!! Well done !
08/12/2013 19:58:16
We had a wonderful lunch thanks to Carlos.  The food was healthy, tasty, truly home-made.  Highly recommended.  We had the couscous, beef stew and lemon meringue pie.  We're planning to try every item on the list.  It's very easy to host large parties this way.  Thank you Carlos.
Ayoub El Yazghi
03/12/2013 09:38:55
Great Food last week I ordered 2 tagines and one quiche lorraine for my houseparty , the portions were huge and everybody loved it . As a moroccan i would defenitely command Carlos for moroccan food and other foods he has in the menu , and I can't wait for the next time i order something for him For my birthday on the 2nd of february for sure Carlos
22/11/2013 08:16:28
Thank you for the perfect lunch yesterday at the Consulate General. Great food, swiss watch timing, swift and efficient service!
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Vergi No:6080612491


Belgium has been called a nation of gourmands and gourmets: a country, in other words, where "big cuisine" meets "fine cuisine". It has been said that Belgium serves food of French quality in German quantities.Belgians typically eat three meals a day, with a light breakfast, light or medium sized lunch and large dinner. Belgian cuisine is also marked by a great degree of regional specialization, with a number of dishes having a particular association with a town or region. This can be as general as the Vlaamse stoofkarbonaden stew of the region of Flanders, or as specific as the hard couque biscuit of the small city of Dinant. Belgians also have a tradition of using regional and seasonal ingredients in their cooking.

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